Wandu appa is a sweet dish which is prepared from the left over hopper mixture.
Traditional way of making this dish is steaming the mixture using Jackfruit leaves. It takes time and a little bit of a hassle if you don’t know the exact way of preparation. Today I’m going to show how to make this traditional wandu appa using a microwave oven.
It only takes 3minutes in the microwave and you can taste the absolute delicious sweet.
You can use the leftover hopper mixture or use the following method.
Add some rice flour and mix some coconut water to make a smooth paste. Keep the dough for overnight or at least 4hours.
Add coconut milk to make a fine paste and add some salt to taste.
Add grated Jaggery into the hopper mixture and with the help of a spoon add all together until there are no lumps. Add some grated coconut as well.
Put the mixture into separate bowls and set the microwave for 3minutes in medium heat.
Garnish with some plums and scraped coconut and serve with some hot tea.