This authentic Sri Lankan Sago Cookie has a very unique taste which combines Coconut and Sago.
The recipe which I’m going to share today will make 12-13 biscuits. Like any other biscuit, this is perfect with a hot cup of tea.
This super easy sweet will give a nice crunch and can be made in a few mins.
Let’s get started
- 100g Sago
- 100g Grated Coconut
- 100g Sugar
- 100g biscuit powder
- Cumin Seeds
Mix all the ingredients into a mixing bowl and add water little by little until all the ingredients are well combined.
Divide dough into equal parts. Form each part into a round. Roll out each round and make it thicker. Cut using a cookie cutter to make the edges smooth.
Put into a baking tray and bake for 50mins or until golden brown.